77 and counting, less of the "Old" call me "Mike"
Brown bread,
1lb white flour
1lb brown flour
2 teaspoons bread soda
A little margarine rubbed in
A pint buttermilk
2 eggs whisked into the buttermilk
Mix together until soft
Bake at 200 for 45 mins, turning over for the last 5 mins.
Makes 2 breads.
I suppose being from the midlands I could say Balti. Or pork scratching. But no, I choose cheese on toast...
...with lashings of Worcestershire Sauce