Suzi's Chocolate Fudge Cake Dessert:
6oz SR Flour
4 1/2 oz castor sugar
2oz cocoa powder
2oz melted butter
4floz milk
6oz soft brown sugar
14 floz hot water
1. Mix flour, sugar and 1/2 cocoa in a bowl
2. Pour melted butter into the milk
3. Mix wet ingredients into the dry and mix well
4. Pour in a 9inch cake tin
5. Mix rest of the cocoa into the brown sugar
6. Sprinkle the cocoa and brown sugar over the cake mixture
7. Pour over the hot water
8. Bake 190 degrees for 35 minutes.
The hot water and the cocoa and sugar makes a really, really sticky sauce throughout the cake and surrounding it.
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