I've just made a vegetable soup for tea.

1x can baked beans. 2x cans chopped tomatoes. 1 x can mixed bean salad.
1x can green lentil. Handful of lentils. 2 large leeks
2x medium onions. 2 x medium carrots. 1 x sweet potato
2 x veg/beef/chicken stock cubes. Enough stock to cover the veg's. Mixed herbs. Salt and pepper.
2 x parsnips.

1. Prepare vegetables by peeling and cut into chunks.
2. Make up your stock and put it to boil and put all the ingredients in pan/ large stew pot, I had to use a lge pan and huge stew pot. Add enough water to cover the ingredients and boil, then simmer for about 25-30 mins or until the vegetables are soft.
3. Either blend or leave chunky.

This soup can be put in soup freezer bags and frozen.

I did put in a swede as well. Hope you enjoy.