cappuccino
ok I know a few are intolerent and allergic to milk but use any substitute here that you are able to aslong as it is liquid and can be heated up
granulated coffee
sugar to taste
boiling water
and milk/milk substitute
A pan
and a jug blender must be fairly heat resistant
Put coffee and sugar in a mug, while the kettle is boiling heat up the milk so it is hot but not boiling, pour the boiling water into the mug until it is a quarter full and stir well
Put the milk in the blender and be careful for it splashing as its hot and blend until really frothy.
Once frothed up holding the froth back with a spoon pour the milk onto the coffee, stir and then using a spoon, spoon the froth on the top and then sprinkle some cocoa powder on the top if able to use it.
Its a cheaper alternative to buying cappuccino sachets and just as good.
