Walking through life.

[Mira]

haha

Ok this will be good. Going to translate from German to English.

They are called Heidesand.

250g butter
200g sugar
1 packet of vanilla suger
a pinch of salt
2-3 spoons of milk (the spoon you eat soup with)
375g flour
1 teaspoon baking powder (smoothed out. So no mountain on top)

The butter you melt and put in the fridge to get hard again. Then add the sugar, vanilla, salt and milk and stir it in till its one mass. then put it on the counter and add flour. when its smooth you make a roll out of it. 3 cm thick and in the fridge. Then when its a little stiff I rolled it out to .5 cm and made shapes. Then its in the oven.

Electric 175 - 200
Gas 2 - 3
back for 10 -15 min

I did it at 200 and after 10 min they were good and 13 min was to long.