Bootstrap Jack's Slow cooker bread:

260g plain flour (or bread flour if you have it)
7g dried yeast
260ml warm water
pinch salt

1. Put your slow cooker on high
2. Place greaseproof paper horizontally across the slow cooker and then vertically so it overlaps and overhangs the slow cooker
3. Mix dry ingredients
4. Mix in water
5. Heavily flour the worksurface
6. Turn out the dough from the bowl and knead for 3 - 10 mins
7. Leave it for 20 mins
8. Put it in the slow cooker for 90 mins
9. Turn the bread over
10. Bake for another 40 mins

If it doesn't sound hollow when you tap it leave it for another 20 mins.