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Thread: DWD Recipe Thread

  1. #41
    Quote Originally Posted by Angie View Post
    If remember rightly Manchester and Lancashire get there water from the lake district hence why its so good
    we get ours from the Thames; thats why Vegetarians avoid it.
    They look at me and think I'm cool, I'm purplefan at night I rule.

  2. #42
    Boss Lady ;) Suzi's Avatar
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    Rofl, you've tasted our tap water then? Either lovely or like chlorine atm!
    Do a little of something that makes you happy every day!


  3. #43
    EJ
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    Garden tomato soup
    A selection of tomatoes mostly red but can be a bit wrinkled. About six to eight large ones
    Put the tomatoes in a roasting tin and roast with a little olive oil for about 20 mins until squishy
    Take a large 4pt saucepan. Roughly chop 2 large onions, carrots, a stick of celery and two potatoes. Add several cloves of garlic peeled but not chopped. Add two bay leaves. Sweat in some olive oil until softened a bit.
    Add the tomatoes and juices from the pan. Add enough stock to cover the vegetables. Season with black pepper and a little sea salt but not too much.
    Bring to the boil and simmer on a low heat for about 1hr
    Remove the bay leaves. Liquidise
    I also sieve this soup and thin with a little warm water. Add a couple of tablespoons of balsamic vinegar and abut four cubes of sugar to taste.
    Reheat over a low heat
    It makes loads so there is always some to freeze. Will keep covered for a few days in the fridge.

  4. The Following User Says Thank You to EJ For This Useful Post:

    Suzi (20-09-13)

  5. #44
    Boss Lady ;) Suzi's Avatar
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    That sounds delicious!
    Do a little of something that makes you happy every day!


  6. #45
    I am looking for a nice recipe to go with chcken.
    Something different.
    That soup would be nice with some hot crusty bread just break it off and dunk.
    They look at me and think I'm cool, I'm purplefan at night I rule.

  7. #46
    I tried the garden soup. very tasty with a crusty roll.
    As autum is now here. And talk of rice pudding was being discussed on the forum.
    I thought i'd give you my rice pudding recipe.
    40z 110g of pudding rice.
    141/2 oz 110g 570ml tin of evaporated milk.
    1 pint of full whole milk.
    11/2 oz golden caster sugar.
    1 whole nutmeg. You can use the ground stuff. but i use the real nutmeg.
    1oz 25g butter.

    mix the evaporated milk and whole milk in a jug.
    Then place he rice and sugar in an oven proof dish pour in the liquid and give it a good stir.
    grate the nut meg all over. Then dot the butter on the top in little fllecks.

    put the dish in the center oven gas mark 2 300 0F or 150c for half an hour.
    Take it out and give it a bot of a stir. you can add raisins this point. and put it back in for a further half hour.
    without stirring. This time the rice grains will have all swollen and with lovely creamy milk all round them and of course
    skin.
    I like to pour a little single cream in mine. but you can just eat it and enjoy it on a clod winters night.
    They look at me and think I'm cool, I'm purplefan at night I rule.

  8. The Following 2 Users Say Thank You to purplefan For This Useful Post:

    Angie (07-11-13),Suzi (07-11-13)

  9. #47
    Dollydimple
    Guest
    Feeling in need of a hug - anyone like to join me??

  10. #48
    Dollydimple
    Guest
    Oh geezo I've put this in the wrong thread! I give up, only wanted a hug

  11. #49
    Hero Member
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    Well I'll give you one

  12. #50
    Guardian of the North and kipper holder Angie's Avatar
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    Have a hug from me to Dolly hun x
    If you can’t fly, then run, if you can’t run, then walk, if you can’t walk, then crawl, but by all means keep moving.
    Quote by Martin Luther King JR

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