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Thread: DWD Recipe Thread

  1. #31
    Guardian of the North and kipper holder Angie's Avatar
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    oh yeah
    If you can’t fly, then run, if you can’t run, then walk, if you can’t walk, then crawl, but by all means keep moving.
    Quote by Martin Luther King JR

  2. #32
    Crouching Hitwoman, Hidden Tea Lady amaeru's Avatar
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    Nah - what ever else might be said about Brum - Birmingham tap water is the best

  3. #33
    knowlesy
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    When all the shopping trolleys dont fill up all the resevoirs its ok
    Devon waters terrible- its like steam!

  4. #34
    Crouching Hitwoman, Hidden Tea Lady amaeru's Avatar
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    Nope it's official - they did a blind taste test - Brums came first Yorkshires came eighth

  5. #35
    Boss Lady ;) Suzi's Avatar
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    When it comes to tap water mine is the worst.. It's been really horrible for the last couple of weeks - even worse than normal!
    Do a little of something that makes you happy every day!


  6. #36
    Guardian of the North and kipper holder Angie's Avatar
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    If remember rightly Manchester and Lancashire get there water from the lake district hence why its so good
    If you can’t fly, then run, if you can’t run, then walk, if you can’t walk, then crawl, but by all means keep moving.
    Quote by Martin Luther King JR

  7. #37
    EJ
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    Hi I'm looking for a runner bean curry. I have found a Hugh Fearnley Whittingstall recipe on the net so I shall probably try that. There is another one that has runner beans and aubergine. They both use a home made curry paste and then one adds coconut milk the other natural yoghurt. One uses five green chillies which is too spicy for me so I will have to adapt it. The recipe does say to use half of of the mix!!!

  8. #38
    EJ
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    We have a glut of runner beans in the garden.

  9. #39
    Boss Lady ;) Suzi's Avatar
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    I love runner beans raw.. never so keen on them cooked
    Do a little of something that makes you happy every day!


  10. #40
    Guardian of the North and kipper holder Angie's Avatar
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    Found this recipe on my facebook page and like the look of it



    Egg Topped Hash Brown Nests - YUM!!
    Breakfast is my favorite meal of the day. Enjoy!!
    *To Save this recipe, be sure to Share it to your timeline*

    INGREDIENTS
    1 box (5.2 oz) Betty Crocker® Seasoned Skillets® hash brown potatoes, Hot water, salt and margarine called for on potato box
    1/4 cup Bac~Os® bacon flavor bits or chips, if desired, 12 eggs
    1 teaspoon salt, 1/2 teaspoon pepper

    Directions:
    1. Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
    2. Make potatoes as directed on box. When done, place in medium bowl. Stir in bacon bits. Divide mixture evenly among muffin cups. Bake about 15 minutes or until starting to turn golden brown on edges. Reduce oven temperature to 350°F.
    3. Crack 1 egg over each muffin cup. Sprinkle with salt and pepper. Bake at 350°F about 18-20 minutes or until egg whites and yolks are firm, not runny. Cool 5 minutes before removing from muffin cups.


    I would say hash browns ready made and broken up once cooked or thawed would be ok but basically a hash brown recipe will give you the same result.
    If you can’t fly, then run, if you can’t run, then walk, if you can’t walk, then crawl, but by all means keep moving.
    Quote by Martin Luther King JR

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