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Thread: Walking through life.

  1. #21
    Boss Lady ;) Suzi's Avatar
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    How did the baking go? Why did you feel bad after your Mum left you?
    Do a little of something that makes you happy every day!


  2. #22
    Mira
    Guest
    The baking went well. We made 2 different cookies and the winner was a german sand cookie. Tasted just like from the bakery. Saterday we are doing another round.

  3. #23
    Walker extraordinaire!
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    I will have to Google German sand biscuits, bet they are delicious!!
    Check out my Calandoniacrochet Facebook page.

  4. #24
    Librarian and chief holder of antiquities and biscuits Jaquaia's Avatar
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    I've promised J that he can help me make gingerbread. I'll probably regret it as the last gingerbread he made had boobs and willies!
    Tên përdu, jhamâi së rëcôbro

  5. #25
    Mira
    Guest
    Hahaha Jaq, what part did you eat? Or did you pass on it

    I can write you the recipe for you if you want SM, its nice and simple just as we like it

  6. #26
    What have I missed out on.....I'm all for cookie recipes Mira! I'm chief neighbourhood quality controller! Yum!

  7. #27
    Librarian and chief holder of antiquities and biscuits Jaquaia's Avatar
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    Ooh! Recipe would be good!!!

    This was before we got together Mira but he showed me photos!
    Tên përdu, jhamâi së rëcôbro

  8. #28
    Mira
    Guest
    haha

    Ok this will be good. Going to translate from German to English.

    They are called Heidesand.

    250g butter
    200g sugar
    1 packet of vanilla suger
    a pinch of salt
    2-3 spoons of milk (the spoon you eat soup with)
    375g flour
    1 teaspoon baking powder (smoothed out. So no mountain on top)

    The butter you melt and put in the fridge to get hard again. Then add the sugar, vanilla, salt and milk and stir it in till its one mass. then put it on the counter and add flour. when its smooth you make a roll out of it. 3 cm thick and in the fridge. Then when its a little stiff I rolled it out to .5 cm and made shapes. Then its in the oven.

    Electric 175 - 200
    Gas 2 - 3
    back for 10 -15 min

    I did it at 200 and after 10 min they were good and 13 min was to long.

  9. The Following User Says Thank You to Mira For This Useful Post:

    Suzi (09-12-20)

  10. #29
    Librarian and chief holder of antiquities and biscuits Jaquaia's Avatar
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    I might give these a go! I tend to make something called highlander biscuits at Christmas
    Tên përdu, jhamâi së rëcôbro

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  12. #30
    Me too!..they sound so decadent!! Thanks Mira.

  13. The Following User Says Thank You to Flo For This Useful Post:


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