As were heading fast to that special day i thought it might be a good idea to put up a thread connected to roasting and any tips you could share.
I have started to watch a lot of the food channel lately for some inspiration. I thought i would come a get some off you guys.
So are you having goose; duck; phasent, Turkey or chicken and how do you plan to cook it? There seems to be a myrid ways of doing it.
I think we are having beef this year so lets have some ideas.